Wednesday, September 12, 2012

Gwen's Eats!

I made some great oatmeal the other day - it was a chilly morning, lows in the upper 30's overnight!  So a perfect morning for oatmeal.  My add-ins were; brown sugar, toasted almond slices, and coconut - so good!

And here's a 'snacky' lunch I packed for myself in my new 'lunchbots quad' box.  This new lunchbox is so much fun!  I always like to have a few different things to eat for lunch.
Lunchbot with red grapes, salami and swiss rolled together, trisuit thin crisps, and Wild Garden sundried tomato hummus to top the crackers (its also great with celery).

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